Creamy Hen and Mushroom Soup

This cozy, creamy hen and mushroom soup is the final word consolation meals for cold days. It’s mild but hearty and prepared in half-hour!

Creamy Hen and Mushroom Soup

This can be a variation of my meatless Creamy Mushroom Soup, which all of us love in my residence. It’s filled with tender hen, earthy mushrooms, and a wealthy, velvety broth that feels indulgent with out being heavy. Good for soup season, this wholesome recipe is brimming with flavors and healthful substances that can heat you from the within out. Whether or not you’re on the lookout for a fast weeknight dinner or lunch, this soup hits all the proper notes. I first printed this soup recipe again in 2013. I gave it new photographs and because it bought misplaced within the archives, figured I might share it once more.

Why This Hen Mushroom Soup Works

I grew up consuming plenty of soup. As a child, we had soup virtually each night time, both as a starter or the primary dish. My dad and mom all the time made their soups from scratch, and that’s how I realized the artwork of soup-making from them. They by no means cooked with plenty of cream, but their soups had been all the time hearty. Right here’s why this works:

• No Heavy Cream – There isn’t a cream on this soup, but it surely’s silky due to the slurry.
• Mild – Underneath 112 energy. Good with a chunk of crusty bread or a sandwich.
• Nutritious: Filled with lean protein, antioxidants and nutritional vitamins.
• Dietary Restrictions: It’s straightforward to make gluten-free, Weight Watchers-friendly, and dairy-free.

 

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Elements

Right here’s what you’ll have to make this creamy mushroom soup with hen. See precise measurements within the recipe card beneath:

• Water – To create the bottom of the soup.
• All-purpose flour – For thickening the soup to a creamy consistency.
• Celery stalk, minimize in half – Provides a refined taste and freshness to the broth.
• Shiitake mushrooms, sliced – Gives a wealthy, umami style and a barely chewy texture.
• Crimini mushrooms, sliced – Provides an earthy taste and hearty texture.
• Hen Higher Than Bouillon, or to style – Enhances the broth with a savory, concentrated hen taste.
• Unsalted butter, or dairy-free butter – Provides a touch of richness to the soup.
• Boneless, skinless hen breast – For lean protein to make the soup satisfying and nutritious.
• Contemporary parsley, chopped – For a contact of colour and a burst of contemporary taste.

How To Make Creamy Hen and Mushroom Soup

Right here’s the step-by-step instructions. See the recipe card beneath for full directions.

1. Place chilly water and flour in a blender and mix till easy; pour right into a medium pot and set warmth to medium.
2. Add celery, mushrooms, hen bouillon and butter and produce to a boil.
3. Add hen, cowl and simmer on low quarter-hour, or till hen is cooked by way of.
4. Take away hen and put aside; proceed to prepare dinner the remaining soup an extra 5 minutes, till greens are comfortable.
5. Place celery and 1 cup of soup into the blender; mix till easy, then return to the pot and simmer a couple of minutes.
6. Shred or minimize the hen into small items and add again to the soup, garnish with contemporary parsley.

Variations

Listed here are some variations to make the soup even creamier:

• Half and half – To create a creamier broth whereas holding it mild and silky, add a drizzle on the finish.
• Bitter cream – Stir in a dollop for a tangy, creamy twist that provides richness.
• Crème fraîche – Stir in a dollop for a easy, barely tangy taste that enhances the soup’s texture.

Serving Recommendations

Listed here are some serving ideas to take pleasure in along with your creamy hen and mushroom soup:

• Crusty Bread or Baguette – Good for dipping and absorbing the wealthy broth.
• Aspect Salad – A light-weight, contemporary inexperienced salad pairs nicely to stability the creamy flavors.
• Garlic Bread – Provides a contact of garlicky goodness to enrich the soup.
• Half Sandwich – Serve it with a grilled cheese or your favourite sandwich to make it a meal.
• Crackers – Serve along with your favourite crackers on the facet.

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