Seaweed Salad Recipe – Cookie and Kate

This seaweed salad is colourful, scrumptious, and boldly flavored with sesame dressing. In case you take pleasure in seaweed salads at Japanese eating places, do that enjoyable twist on the idea. Many ready seaweed salads are coloured with meals dyes, however this one obtains its full of life colour from veggies.

In case you’re comparatively new to seaweed, like I’m, this salad presents an important introduction. It requires arame, which has a extra delicate and candy taste in comparison with different seaweed varieties. The crisp textures of cabbage and bell pepper, mixed with soy sauce and ginger, distinction fantastically with the seaweed.

This salad is the right strategy to incorporate nutritious seaweed into your food regimen. Seaweed’s dietary advantages differ relying on the precise selection, however they’re usually a great supply of fiber, iodine, potassium and magnesium, amongst others. I attempt to eat all kinds of complete meals, so seaweed is a welcome addition.

Seaweed Salad Substances

Arame

Arame seaweed, or sea vegetable, is a brown algae. It grows off the shores of the Ise-Shima Nationwide Park in Japan, and has been a part of Japenese delicacies for hundreds of years. I ordered EDEN model arame on-line by means of Amazon, which appears to be bought out in the intervening time. Search for it in well-stocked grocery shops or Asian supermarkets.

Cabbage

Crisp strands of cabbage provide numerous colourful texture. I used inexperienced and purple varieties to make this recipe as brilliant as potential for photographs, however both possibility will work nicely at house.

Bell Pepper

Candy bell pepper is the right addition to this seaweed salad. Select pink, orange or yellow for this salad.

Cilantro and Inexperienced Onion

These herbs provide extra contemporary taste. In case you don’t like cilantro, you possibly can skip it.

Avocado

Creamy avocado is the right counterpoint to the crisp textures. Wait so as to add avocado till you’re able to serve every bowl.

Sesame Dressing

This home made sesame dressing brings all of it collectively! It’s made with tamari (soy sauce), toasted sesame oil, and contemporary lime juice.

The way to Make Seaweed Salad

Seaweed salad is surprisingly simple to make, and also you’ll discover the total recipe beneath. Arame requires a 5-to-10-minute soak in cool water. Throughout that point, you possibly can whisk collectively the dressing and chop the greens.

Drain the arame, then squeeze out any extra water. Return it to the bowl, add the ready greens, pour within the full batch of dressing, and stir all of it collectively. How’s that for simple?

Reserve the avocado till simply earlier than serving because it browns over time. The recipe retains nicely within the fridge for as much as 4 days.

Watch The way to Make Seaweed Salad

The way to Serve Seaweed Salad

This seaweed salad is a enjoyable and nutritious facet salad. Serve it with Japanese delicacies and past at any time of 12 months.

You may flip this salad into a whole meal by topping it with Crispy Baked Tofu or ready fish or shrimp, maybe on a mattress of brown rice. You would even skip the sesame dressing and serve it rather than the kale in my Construct-Your-Personal Buddha Bowls.

Listed below are a couple of extra complementary serving choices:

Leftover cabbage?

This recipe requires 1 1/2 cups of cabbage, lower than one full head. Leftover cabbage will preserve nicely within the fridge, wrapped, for as much as one week.

Listed below are a couple of methods to make use of the remaining cabbage: 

Please let me know the way your recipe seems within the feedback! I like listening to from you and hope you take pleasure in this salad.

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