These easy 6-ingredient brown sugar shortbread cookies are a candy, flavorful tackle conventional shortbread. Made in 1 bowl with out eggs or leavening, this buttery shortbread is smooth but dense with crisp, crumbly edges. We’ll use the straightforward slice-and-bake technique, which helps assure thick cookies. No rolling pin required!
Brown Sugar Shortbread Is Again & Higher
I used to have a recipe for brown sugar shortbread cookies on my website, however eliminated it as a result of readers have been reporting that their cookies all the time overspread. However there should have been one thing about these cookies that many favored, as a result of it’s the most regularly requested “previous recipe” I get requested for!
So my workforce and I made a decision to provide the recipe one other strive, and see if we may clear up the overspreading downside and enhance this recipe. After just a few check batches, we decided that lowering the quantities of butter and sugar made the most important distinction. I’m completely satisfied to report that this recipe for brown sugar shortbread cookies is BACK, and really higher than ever!
Why You’ll Be Glad This Cookie Recipe Is Making a Comeback
- A 1-bowl cookie recipe
- Solely 6 elements complete
- Brown sugar taste with a shortbread texture
- Thick, dense, and buttery with crisp/crumbly edges
- Coated in sparkly, candy, crunchy coarse sugar
- Straightforward slice-and-bake model
- Nice make-ahead cookie recipe
Simply 5 Substances for Brown Sugar Shortbread Dough
Shortbread cookies don’t require eggs or leavening brokers, which makes the ingredient checklist tremendous quick! All you want for the dough is:
- Butter: Ensure to start out with correct room-temperature butter. Whereas a conventional shortbread has twice as a lot butter because it has sugar, these are brown sugar shortbread cookies, so the flavour emphasis is extra on the brown sugar. Count on a sweeter cookie than these shortbread wedge cookies.
- Brown Sugar: You should use mild or darkish brown sugar, or a mixture of each.
- Vanilla Extract: Be happy to make use of selfmade vanilla extract right here!
- Flour: All-purpose flour offers the cookies’ construction.
- Salt: Somewhat salt balances out the candy.
You’ll additionally want a coarse sugar, akin to coarse glowing sugar or turbinado sugar (like Sugar within the Uncooked), to roll the cookie dough logs in. This provides the perimeters of your cookies a stunning sparkle, in addition to a candy crunch.
Easy methods to Make Brown Sugar Shortbread Cookies
Make the cookie dough in 1 bowl. Beat butter and sugar collectively till very creamy. Beat within the vanilla, then add the dry elements. The dough will probably be very crumbly, and you’ll in all probability want to complete bringing it collectively together with your palms.
That is what it’ll appear to be:
Pour it out onto a piece floor, and squeeze the dough collectively together with your palms till it varieties a thick dough. If it’s nonetheless too crumbly and never sticking collectively, strive getting your palms moist or sprinkling just a few drops of water onto the dough. That ought to do the trick!
Roll into logs. Divide the dough in half on a floured work floor. Do your finest to roll every half right into a log.
Roll the logs into coarse sugar. This sparkly coating makes for fairly cookies, but additionally offers probably the most incredible candy crunch—you’ll love the feel addition! You should use coarse glowing sugar or one thing like Sugar In The Uncooked.
Chill the logs. Wrap every log in plastic wrap, then chill for at the least 4 hours. An extended chill time is necessary for these “icebox”-style cookies.
Slice & bake. Slice every log into about 12 cookies, organize on cookie sheets, and bake.
A Nice Make-Forward Cookie Recipe
Slice-and-bake, aka icebox, cookies are significantly suited to creating forward of time as a result of the dough logs want to sit back for at the least 4 hours minimal, however may hand around in the fridge for as much as 5 days.
So make the dough upfront, after which whenever you’re prepared for fresh-baked cookies, merely pull one of many dough logs out, slice, and bake!
Planning to make lots of cookies on the holidays, and need to get forward? Make a number of batches of slice-and-bake cookie dough and freeze the dough logs for as much as 3 months. I’ve a full tutorial, together with a video, on the best way to freeze cookie dough with all the small print.
Extra Icebox-Fashion Cookies to Slice & Bake
You’ll be able to browse all of my shortbread & icebox cookie recipes right here.
Brown Sugar Shortbread Cookies
Prep Time: 4 hours, half-hour (contains dough chilling)
Prepare dinner Time: quarter-hour
Whole Time: 4 hours, 45 minutes
Yield: 24 cookies
Class: Cookies
Technique: Baking
Delicacies: American
Description
These easy 6-ingredient brown sugar shortbread cookies are a candy, flavorful tackle conventional shortbread. Made in 1 bowl with out eggs or leavening, this buttery shortbread is smooth but dense with crisp, crumbly edges. Cautious to not over-bake these. No rolling pin required!
Directions
- In a big bowl utilizing a handheld mixer or a stand mixer fitted with a paddle attachment, beat the butter and brown sugar collectively on medium-high pace till utterly clean and creamy. Add the vanilla and beat till mixed.
- Add the flour and salt and beat on low pace till integrated. Flip the mixer as much as medium-high pace and beat till the dough comes collectively. If the dough is just too crumbly and received’t come collectively after a pair minutes of beating, cease the mixer, pour the dough crumbles on a piece floor, and use your palms to convey it collectively. (I typically have to do that, so don’t fear.) You may also strive sprinkling the dough with just a few drops of water after which beat once more; or get your palms moist, then press the dough clumps collectively tightly till it varieties one massive clump of thick dough.
- With frivolously floured palms, divide the dough in two. (If you wish to be exact, the dough ought to weigh about 650g, so every half will probably be about 325g.) Roll and form every bit of dough into an 8-inch log.
- For Rolling: Pour coarse sugar onto a big plate. One by one, roll the logs within the sugar till the outside is absolutely coated.
- Tightly wrap the logs in plastic wrap and chill within the fridge for at the least 4 hours and as much as 5 days. Chilling is necessary for this cookie dough. I all the time chill mine in a single day.
- Preheat oven to 350°F (177°C). Line two massive baking sheets with parchment paper or silicone baking mats. (At all times really useful for cookies.) Put aside.
- Take away logs from the fridge. Slice every log into 12 equally thick cookies and place cookies on baking sheets about 2 inches aside. Bake the cookies for 14–16 minutes, or till set and frivolously browned across the edges. Don’t over-bake. Enable to chill for five minutes on the baking sheet, then switch to cooling rack to chill utterly.
- Cowl and retailer leftover cookies at room temperature for as much as 1 week. After day 1, the cookies will style crunchier.
Notes
- Make Forward Directions: Baked cookies freeze effectively as much as 3 months. Thaw in a single day within the fridge and produce to room temperature, if desired, earlier than serving. You may make/assemble the cookie dough logs and chill within the fridge for as much as 5 days (see step 5). Cookie dough logs freeze effectively too, as much as 3 months. Enable the logs to thaw in a single day within the fridge, then proceed with step 6. See Easy methods to Freeze Cookie Dough if you happen to’d wish to see a video tutorial for freezing numerous varieties of doughs.
- Particular Instruments (affiliate hyperlinks): Electrical Mixer (Handheld or Stand) | Coarse Glowing Sugar | Baking Sheets | Silicone Baking Mats or Parchment Paper | Cooling Rack
- Previous Model: The previous recipe known as for: 2 and 1/4 cups (281g) all-purpose flour; 1/4 teaspoon salt; 1 cup (2 sticks; 226g) unsalted butter, softened to room temperature; 1 cup (200g) packed mild brown sugar; 1/3 cup (67g) packed darkish brown sugar; 1 and 1/2 teaspoons pure vanilla extract; elective: 2/3 cup (135g) coarse sugar, for rolling. Identical baking directions. The cookies normally over-spread, so I up to date the quantities of elements.
- You’ll want to take a look at my high 5 cookie baking suggestions AND these are my 10 must-have cookie baking instruments.
