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I like dessert. And there’s actually nothing higher than a slice of pie on the finish of an epic meal. In the event you really feel related, you NEED to make this candy potato pie. It’s creamy, flavorful and very easy to make. I wish to high this candy potato pie recipe with toasted home made marshmallows, however you possibly can completely use store-bought or skip the marshmallows and easily high with whipped cream.
Associated: Subsequent up, strive my candy potato casserole or no-bake pumpkin pie.
Elements
- Candy potatoes
- Mascarpone cheese
- Granulated white sugar
- Brown sugar
- Salt
- Eggs
- Milk
- Vanilla extract
- Butter
- Cinnamon
- Nutmeg
I usually use store-bought pie crust, BUT if you wish to make your personal please strive our favourite pie crust recipe.
Within the recipe card beneath, I additionally share tips on how to make the boozy home made marshmallows you see pictured right here.
Make Candy Potato Pie
First, bake the candy potatoes except you’ll be able to discover canned candy potatoes (for some cause, I by no means have a lot luck discovering canned). Set out the mascarpone cheese so it will possibly soften whilst you bake the potatoes.
In a stand mixer, beat the mascarpone cheese till creamy (the aim is to eradicate lumps within the remaining filling). Add the mashed candy potatoes and beat till mixed. Add the sugars and salt, and beat till mixed. Add the eggs, half-milk, and melted butter, and beat till mixed. Lastly, add the vanilla, cinnamon, and nutmeg, and beat till integrated.
I used a store-bought pie crust this time. Merely comply with the instructions to pre-bake the crust barely. Then add the filling to the crust.
When you’ve poured the filling into the crust, bake at 350°F for 48-50 minutes, till the middle is ready however the pie should have a barely jiggle to it for those who have been to shake it. Slightly jiggle is OK, however you don’t need the pie to seem like liquid (prefer it did earlier than baking). Permit to chill earlier than serving or storing.
Extra Reader Favourite Pie Recipes
Suggestions for Success
- Actually mash the candy potatoes nicely earlier than starting to make the pie filling. You should use a meals processor or immersion blender to puree them so no lumps stay.
- I wish to whip the softened mascarpone earlier than incorporating to get a silky easy texture.
- In the event you discover the sides of your pie crust starting to look burnt, wrap them in aluminum foil or use a pie defend because the pie finishes baking.
- You’ll be able to retailer leftover candy potato pie in an hermetic container within the fridge for as much as three days. In the event you topped with marshmallows, these will harden within the chilly temperature, so you might wish to rewarm within the microwave for 30 seconds earlier than serving once more. In case you are utilizing whipped cream, don’t add it till you’re able to serve.
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Directions
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First, bake the candy potatoes except you’ll be able to discover canned candy potatoes. Set out the mascarpone cheese so it will possibly soften whilst you bake the potatoes.
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In a stand mixer, beat the mascarpone cheese till creamy. Add the mashed candy potatoes and beat till mixed.
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Add the sugars and salt, and beat till mixed. Add the eggs, half-milk, and melted butter, and beat till mixed.
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Add the vanilla, cinnamon, and nutmeg, and beat till integrated.
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If utilizing a store-bought pie crust, merely comply with the instructions to pre-bake the crust barely. Then add the filling to the crust.
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When you’ve poured the filling into the crust, bake at 350°F for 48-50 minutes, till the middle is ready however the pie should have a barely jiggle to it for those who have been to shake it. Slightly jiggle is OK, however you don’t need the pie to seem like liquid (prefer it did earlier than baking).
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Permit to chill earlier than serving or storing.
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Right here’s tips on how to make the boozy marshmallows.
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Spray a 8×8 pan with nonstick cooking spray and flippantly mud with half of the powdered sugar (2 tablespoons). Set the remainder apart.
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Arrange your stand mixer with a whisk attachment. Pour 1/2 of the water and the gelatin into the bowl and permit that to sit down for 10 minutes (don’t combine it). Within the meantime, in a pot over excessive warmth stir collectively the remaining 1/4 cup water, the sugar, the corn syrup, and salt. Connect your sweet thermometer and permit combination to succeed in 240 F. Take away from warmth.
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Begin your combination on low and pour the recent sugar water into the mixer as it’s working. Watch out! I at all times use my splash guard for this step. When you’ve poured in all of the sugar water, flip the mixer on excessive and beat till white and fluffy (7-10 minutes). You’ll be able to add the bourbon and vanilla extract to the mixer because it’s working in the course of the first jiffy.
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Then pour the marshmallow batter into your ready dish, sprinkle with the remaining powdered sugar, cowl and permit to set in a single day.
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Go across the fringe of the pan with a knife and plop the marshmallows out onto a reducing board. Lower with a pizza cutter or kitchen shears. You’ll be able to retailer these in an hermetic container or plastic bag.
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As soon as you’re able to serve your pie, high with the marshmallows and toast with a kitchen torch or for a couple of minutes beneath your kitchen broiler, simply till the marshmallows look good and toasty.
Notes
You’ll be able to high this candy potato pie with store-bought marshmallows or whipped cream as a substitute.
Vitamin
Vitamin Information
Candy Potato Pie
Quantity per Serving
% Day by day Worth*
* P.c Day by day Values are primarily based on a 2000 calorie eating regimen.
Discover: Vitamin is auto-calculated, utilizing Spoonacular, in your comfort. The place related, we advocate utilizing your personal diet calculations.
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