Nando’s Peri Peri Rooster Burger

October 24, 2024

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That is my copycat of the FAMOUS Nando’s Peri Peri Rooster Burger! A do-it-yourself Peri Peri Sauce does double responsibility because the marinade for the Portuguese type grilled rooster and to make a tingly creamy Peri Peri “Perinaise” pink sauce. Glorious for summer season BBQs!

Nando’s copycat Peri Peri Rooster Burgers

Nando’s is a world chain that’s recognized for the Portuguese type flame grilled rooster cooked with their well-known Peri Peri sauce. Right here in Australia, it has a cult following!

Since I created this copycat model, it’s been a favorite for outside BBQ gatherings, and for a lot of a number of years it was one in all my most requested recipes in my circles (till they tasted the Subsequent Large Factor!). The Peri Peri sauce is a chilli based mostly sauce which is available in a wide range of spice ranges, from very gentle to very popular. It’s full flavoured but contemporary, and I describe it as “a celebration in your mouth”.

It does triple responsibility as a marinade for the rooster and two sauces for the burger: a creamy tingly pink Perinaise sauce (additionally a shameless Nando’s copycat) and utilizing it as a sauce as is. The mix of the creamy sauce with the contemporary Peri Peri sauce within the burger is a killer!

In regards to the copycat Nando’s Peri Peri Sauce

The do-it-yourself Nando’s Peri Peri sauce is a copycat that tastes remarkably just like the shop purchased model. However higher, as a result of it’s comprised of actual substances!

It’s a mix of contemporary crimson chillies, capsicum/bell pepper, garlic, vinegar, oil plus herbs and spices (paprika, oregano, onion, sugar, salt, pepper). A concoction I cobbled collectively after an inspection of the Nando’s bottle – minus components and different thriller substances. 🙂

As for the making half? Simply blitz every part collectively. It actually takes seconds!

Elements in Nando’s Peri Peri Sauce recipe

Right here’s what goes into my copy-cat Nando’s Peri Peri Sauce. In the event you evaluate my recipe to the ingredient label of Nando’s Peri Peri sauce, you’ll discover that I don’t use precisely the identical substances as a result of this can be a home-version copycat, supposed to attain an analogous flavour utilizing readily accessible substances.

For instance, Nando’s makes use of a wide range of chillies (cayenne pepper, serrano and African Birds Eye chillis). I can’t think about making this sauce with out making it insanely spicy utilizing solely contemporary chillis, so I’ve used capsicum (bell pepper) as an alternative for spice-free pepper flavour, and added spiciness utilizing Birds Eye chillis. Don’t fear in case you can’t get these, it’s straightforward to substitute – see under.

Birds Eye chillis – These are frequent right here in Australia and are pretty spicy. Use 3 for a gentle Peri Peri sauce (that is what I exploit), 1 for barely noticeable, and 5 for additional spicy. Be aware: Keep in mind that the spiciness is diluted ultimately consequence by the cooking course of, addition of mayonnaise and bitter cream into the Perinaise Sauce. So I wish to make my sauce a bit spicier than ideally suited as a result of I do know it’s not that spicy as soon as used within the burger.

Substitute with different contemporary chillies of alternative or dried chilli flakes (crimson pepper flakes). Begin with much less, blitz, then you may add extra later and blitz once more.
Capsicum / bell pepper – As famous above, this provides good contemporary pepper flavour into the Peri Peri sauce with out spiciness. Use a medium one – if it’s too huge, your sauce might find yourself too thick.
Garlic – It’s not Peri Peri Sauce with out a good quantity of garlic in it!
Malt vinegar – This brown vinegar is comprised of ale, is much less sharp and has a hotter flavour than common white vinegar. Substitute with crimson wine vinegar, white wine vinegar or apple cider vinegar.
Oil – Any plain impartial flavoured oil is ok right here, like canola or vegetable oil, and even an olive oil.
Spices – Simply common on a regular basis spices! Onion, paprika and dried oregano. I like to make use of smoked paprika once I’ve acquired it for a contact of free additional smokey flavour. Nevertheless, I exploit common paprika in a pinch if I don’t have it.
Crimson meals colouring (non-compulsory) – To offer it a crimson color enhance! Completely non-compulsory. I exploit pure crimson meals colouring so I don’t maintain again utilizing colouring in meals. 🙂

Elements for Peri Peri Rooster Burgers

And right here’s what you could make the burgers.

Rooster breast or thigh fillets

Thigh fillets is the better choice as a result of you may simply use them with out pounding as they’re a juicier minimize of meat. For breast, I wish to pound them so they’re extra even thickness so that they prepare dinner by evenly. Makes a distinction for this lean minimize!

Peri-naise (pink sauce!)

That is my copycat of the Nando’s Peri-Naise which is a Peri Peri creamy mayonnaise sauce. I feel Nando’s simply makes use of mayonnaise however I favor to lighten it up a bit by utilizing a mixture of bitter cream and mayonnaise, that method I might be beneficiant with the quantity I exploit on my burgers and never really feel as responsible! (And belief me, you’ll want to be beneficiant with this sauce, it’s a necessary a part of the Peri Peri Burger expertise!).

The opposite burger issues

And lastly, to finish our Peri Peri Burgers, we simply want some comfortable white rolls, lettuce and tomato. Any lettuce you have got / can get is ok right here. I exploit butter lettuce (the beautiful comfortable form). Rocket and child spinach will likely be nice too, although I’d most likely keep away from utilizing chicory or different bitter lettuce varieties. If utilizing cos (romaine) or iceberg lettuce, take into account shredding it.

How one can make Nando’s Peri Peri Rooster Burgers

I pound rooster breast to make it even thickness so it cooks evenly, and it makes the meat extra tender. This makes an actual distinction right here as a result of breast is such a lean minimize and susceptible to drying out (although the marinade additionally helps lure juices).

As a result of thigh fillets are a juicier minimize, I don’t pound them except they’re extraordinarily thick (ie make them a bit thinner) or if they don’t seem to be giant sufficient (pound to make a bigger footprint so they’re a bit bigger than the buns).

1. Pound and trim breast

Cowl the rooster breast with go-between, a freezer bag or double layer of cling wrap, to guard it from tearing whenever you pound.
Pound to 1cm / 0.4″ thickness utilizing a meat mallet or rollling pin.

Minimize the rooster into burger-size items which might be a bit bigger than the buns. Consider 20% shrinkage!
Comparability or bun to rooster piece. 🙂

2. MAKING THE BURGERS

Peri Peri Sauce – Blitz all of the substances till easy utilizing a stick blender, meals processor, or blender. It received’t be fully easy, nevertheless it shouldn’t have onerous lumps in it.
Peri-naise sauce – Use 3 tablespoons of the Peri Peri Sauce and blend it with the bitter cream and mayonnaise to make the Per-naise.

Marinade rooster – Then use 1/2 cup of the Peri Peri Sauce to marinade the rooster. Marinade for a minimum of 3 hours, as much as 24 hours. (Even 48 hours is ok, I simply discover past 24 hours I don’t discover any distinction).
Prepare dinner the rooster on the range or BBQ on medium warmth, or medium excessive in case your range is on the weaker facet. Don’t prepare dinner it on too excessive a warmth else the marinade caught on the rooster will fully burn! We simply need some genuine flame-grilled chargrilled spots on the rooster, with out making it fully black.

Relaxation – As soon as cooked, relaxation the rooster for 3 to five minutes earlier than assembling the burger. This step permits the juices contained in the rooster to be re-absorbed into the meat fibres so you have got pretty juicy rooster. Don’t skip this step!

Assemble burger – Right here’s my meeting order: Peri-naise slathered on the bottom, then high with lettuce, tomato and the rooster. Then I slather with extra Peri-naise and a heaping dollop of additional Peri Peri Sauce.
Eat! Pop the lid onto your burger then sink your enamel into it!

Glorious for summer season gatherings

This Nando’s Peri Peri Burger was one in all my “go-to” recipes for gatherings throughout hotter months. I’d marinade big portions of rooster then fortunately let others volunteer to do the BBQ’ing whereas I did necessary hostessing duties like sipping wine and discussing the most effective worth hairdressers on the town with my mates.

As with all my “meals for a crowd”, I put these burgers out in a DIY state of affairs. Baskets of soppy rolls, platters of lettuce and tomato slices with bowls of the Perinaise Sauce and Peri Peri Sauce on the facet. Then everybody builds their very own burgers. NO PLATES. Te he! Napkins solely! Don’t make me wash up! -Nagi x

PS Pictured in submit with a peek of do-it-yourself wedges. Boy, what a combo. And glorious for dipping into the Perinaise Sauce!

Watch learn how to make it

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Nando’s Peri Peri Rooster Burger

Nando’s copycat Peri Peri Rooster Burgers

In regards to the copycat Nando’s Peri Peri Sauce

Elements in Nando’s Peri Peri Sauce recipe