Pumpkin Pecan Muffins With Cream Cheese Glaze

Welcome the comfy flavors of fall with our recipe for the BEST EVER Pumpkin Pecan Muffins!

These muffins are filled with the wealthy style of pumpkin and heat fall spices, making the proper deal with for any autumn day. These pumpkin pecan muffins are straightforward to make, don’t require an electrical mixer vital, and might be prepared in half-hour.

This recipe makes use of easy components like pumpkin puree, eggs, brown sugar, butter, cinnamon, and pumpkin spice. Make them proper now, so that they’ll be prepared on your subsequent morning espresso or afternoon tea session. For those who’re on the keto food plan, we’ve got a Keto Pumpkin Pecan Muffin Recipe too!

Whether or not you’re a seasoned baker or a newbie, you’ll love how these muffins end up each time. Plus, they keep moist and flavorful for days! Attempt them with a drizzle of our Cream Cheese Glaze for an additional particular contact.

Why You’ll Love This Pumpkin Pecan Muffin Recipe

You Gained’t Have Any Leftover Pumpkin Puree: This recipe makes use of a whole 15-ounce can (1.5 cups) of pumpkin puree. Most recipes solely use a portion of a can, leaving you having to determine what to do with the remaining. No want to fret about having a 1/4 of a can of pumpkin losing away behind your fridge.

It’s Versatile! We love an excellent muffin. BUT you can too bake the batter for this recipe in a big or divided into mini loaf pans (It will make an excellent present!). The pecans and glaze are additionally non-compulsory, however scrumptious! For those who’re skipping the pecans, test the recommendations down under for nut-free and various additions.

It’s Simple to Make. Solely 8 minutes or much less to prep and spoon and bowl is all you must combine these up! No want to tug out the electrical mixer for these.

They’re Scrumptious. They’re moist, tender and tremendous pumpkin-y. 

 ➡ Love Pumpkin? Additionally strive our recipes for Ghostly Pumpkin Spice Mousse Cups, Pumpkin Spice Scones With Vanilla Maple Glaze, Maple Vanilla Pumpkin Pie, and Mini Cranberry Pumpkin Cheesecakes

Components You’ll Want

Flour: We examined this recipe with natural all-purpose flour. A 1:1 gluten-free flour mix ought to work.

Eggs: Use room temperature. To hurry up the warming course of, place the shelled eggs in a heat water tub for five minutes.

Pumpkin Puree: Use pure pumpkin puree and never pumpkin pie filling, which is already sweetened.

Melted Butter: You should definitely cool your butter fully earlier than including it to your sugars. You may sub coconut or avocado oil as nicely. For a low-fat possibility, applesauce will work too.

Sugar: We used a mix of sunshine brown and white sugars.

Vanilla: Use pure vanilla extract for the very best outcomes.

Leaveners: Baking soda and baking powder assist the muffins rise, making a fluffy texture and ethereal crumb. Use contemporary for finest outcomes.

Salt: Salt balances the all flavors on this recipe. For those who’re utilizing salted butter, you drop the salt to 1/4 teaspoon as a substitute of 1/2 teaspoon as referred to as for within the recipe.

Spices: We’re utilizing a mix of cinnamon and pumpkin pie spice. For those who don’t have a jar of pumpkin pie spice, you may fire up the recipe under to make your personal.

Fast DIY Pumpkin Pie Spice Combine

2 tablespoons floor cinnamon
2 teaspoons floor ginger
2 teaspoons floor nutmeg
3/4 teaspoon allspice

Combine up the spices and retailer in a sealed jar or container. Chances are you’ll discover over time you favor kind of of a sure spice. 

How you can Make These Pecan Pumpkin Muffins

Step 1. Prep: When you’ve gathered all of your components, line or grease your muffin tin and preheat the oven to 350 levels F (175 levels C).

Step 2. Mix Moist Components: Combine the white and brown sugars with the melted butter. Then fold within the pumpkin puree, milk, overwhelmed eggs collectively till clean put aside. Don’t over-mix.

Step 3. Mix Dry Components: Combine flour, pumpkin spice, cinnamon, baking powder, baking soda and salt collectively in a separate bowl.

Step 4. Stir Up the Batter: Stir dry components into the moist pumpkin combination till nicely mixed. Don’t over-mix.

Step. 5 Bake: Scoop the batter evenly into lined or greased muffin tin crammed 3/4 of the way in which. Bake about 15-17 minutes or till a toothpick inserted comes out clear. The muffin tops ought to spring again when flippantly pressed.

Recipe Suggestions

Measuring Your Dry Components Correctly: To correctly measuring your flour and dry components, scoop them into the measuring cups after which stage. 

Regulate the Spices: For those who don’t like a specific spice in your pumpkin spice mix, make your personal with the DIY recipe above. Some individuals don’t like cloves, whereas others take pleasure in some additional ginger. Experiment somewhat to see what your favourite ratio of spices are.

Whip the Glaze Silky Clean: The cream cheese ought to be softened to room temperature for a brilliant clean texture. Any clump signifies the components had been too chilly.

Swap Out the Pecans: Walnuts would work nicely in these muffins too! However if your nut-free, think about substituting the pecans for chocolate chips, golden raisins, cranberries or pumpkin seeds as a substitute. 

Recipe FAQs

Do You Must Make the Glaze?

The glaze is non-compulsory however the taste and texture to those muffins excessive.

To make a easy glaze with out the cream cheese, including somewhat milk (non-dairy is ok) and 1/2 teaspoon of vanilla extract, a 1/4 cup of powdered sugar.

How you can Retailer The Muffins

Retailer muffins in an hermetic container within the fridge for as much as 5 days.

Can You Freeze These Pumpkin Pecan Muffins?

Sure, these pumpkin muffins freeze nicely. Enable them to chill fully, after which put the muffins in a freezer bag or freezer-safe container. Freeze for as much as three months. Thaw within the fridge in a single day.

For those who’re glazing the muffins, try this step after you could have totally thawed the muffins.

GET THE RECIPE!

Pumpkin Pecan Muffins With Cream Cheese Glaze

These gentle, fluffy Pumpkin Pecan Muffins are so scrumptious and really easy to make, they’re certain to change into a fall deal with you may wish to make time and again. Plus, not like most recipes, it makes use of a whole 15 ounce can of pumpkin puree.

Prep Time 15 minutes minutes

Cook dinner Time 25 minutes minutes

Course Breakfast, Dessert, Snack

Delicacies American

Gear

• Measuring Cups

• SPOON or WHISK

• Mixing Bowl

• MUFFIN PAN

Components 

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MUFFIN BATTER WET INGREDIENTS

• 1 cup butter, melted (1 stick) and cooled * see notes for substitutions
• 2/3 cup brown sugar (gentle or darkish)
• 1/3 cup granulated white sugar
• 1 15 ounce can pumpkin puree (11/2 cups)
• 2 eggs, overwhelmed
• 1/4 cup milk
• 2 tsp pure vanilla extract

MUFFIN BATTER DRY INGREDIENTS

• 1 2/3 cups all-purpose flour
• 3 teaspoons baking powder
• 1.5 teaspoons pumpkin spice
• 1.5 teaspoon cinnamon
• 1 tsp baking soda
• 1/2 baking powder
• 1/2 teaspoon salt
• 2/3 cup pecans chopped plus extra for sprinkling on prime

GLAZE INGREDIENTS

• 3 ounces cream cheese softened
• 3 tablespoons butter softened
• 2 tablespoons powdered sugar
• 1-2 tablespoons milk (could sub cream or non-dairy)
• 1 teaspoon vanilla extract

DIRECTIONS 

Making the Pumpkin Pecan Muffins

• Preheat oven to 350° F. Fill a muffin pan with 12 muffin liners. For those who don’t have liners, grease the muffin pan as a substitute.

• Making the Batter: First, combine the cooled, melted butter and sugars in a big bowl. Then stir within the remaining moist components (pumpkin puree, overwhelmed eggs, millk, vanilla,) till nicely mixed.

• Add dry components (flour, baking soda, baking powder, salt, spices) to a medium bowl, and blend nicely. Then fold into moist components.

• Spoon the combination into the muffin liners filling them 3/4 to the highest.

• Bake the muffins for about 15-17 minutes or till a toothpick positioned within the middle comes out clear. Whereas the muffins are baking, put together the glaze.

• As soon as accomplished, take away the muffins from the oven and allow them to cool fully. Then drizzle every muffin with glaze and crushed pecans earlier than serving.

Making the Cream Cheese Glaze

Notes

*NOTE: Vitamin info are estimations and for informational functions solely. Recipe Suggestions and Methods These substitutions shouldn’t have an excessive amount of of an impact in your finish outcome, however switching out components could alter the ultimate macros. Temperature: Be certain that your eggs and different components are at room temperature for finest outcomes To Retailer: As soon as fully cool, retailer these muffins in a sealed container within the fridge for as much as 5 days. Take away them from the fridge an hour earlier than you propose on consuming them. To Freeze: These muffins hold for as much as 3 months within the freezer. Thaw at room temperature or warmth frozen muffins within the microwave on a serviette or microwave-safe dish. About 30-60 seconds ought to do the trick. Butter Substitutions:  You may substitute the butter on this muffin batter for melted coconut or avocado oil. For low-fat or oil-free substitions, strive plain yogurt or applesauce. If utilizing applesauce, cut back the quantity of granulated sugar. Pecan/Nut-free Substitutions: Substitute walnuts or add 1/2 cup sugar-free chocolate chips as a substitute.

Key phrase baked, muffins, pecans, pumpkin

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