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Tremendous easy 4-ingredient maple vanilla baked pears are a more healthy deal with that can nonetheless fulfill the candy tooth! Juicy ripe pears get much more flavorful due to cinnamon, maple syrup, and vanilla. Bake till heat and mushy, and high with crunchy granola and Greek yogurt. Prepared in round half-hour!
I initially revealed this recipe in 2016 and have since added new pictures and extra useful success ideas.
Whereas I like baked apples, particularly heat from the oven, right now’s baked pears are even simpler. Plus, they soften up fantastically and have a creamy-like consistency infused with maple syrup and pure vanilla. They’re easy, wholesome, and on a chilly evening—they hit the spot!
This can be a lovely dessert, elegant in its simplicity, and the most effective half is that you can also make and serve it in about half-hour.
One reader, Ashley, commented: “Actually took 5 minutes to prep and the tip outcome was ridiculously scrumptious. Would have by no means thought to high with Greek yogurt—so good! Better part was that everybody thought this was some insanely sophisticated recipe—little do they know! ★★★★★”
One other reader, Pat, commented: “I simply made these and everybody simply devoured them. Unbelievably scrumptious! So quite simple and chic, but so scrumptious… ★★★★★”
Why You’ll Love These Baked Pears
These maple baked pears are a primary instance of how easy elements can come collectively to produce a dessert that everybody will love. 🙂
Finest Pears to Use for Baked Pears
Choose pears which can be medium-ripe. Not too agency, however not too ripe and mushy, both. Medium-ripe pears have a delicate sweetness, and can maintain their form when baked, whereas additionally turning into so melt-in-your-mouth mushy you can simply slide a spoon by way of them.
Anjou, Bartlett, and Bosc pears are probably the most extensively out there, and you may’t go improper with any of those varieties. Further candy and buttery Comice pears, often out there round December, are additionally a sensible choice for baking.
I usually use Anjou pears. This selection is tremendous juicy and naturally candy. Their taste and juicy inside make the pears good for baking. I often use this selection when making pear galette.
Different Elements You Want:
- Cinnamon: 1/4 teaspoon is only a prompt quantity… be at liberty to measure along with your coronary heart right here!
- Maple Syrup: You wish to use the pure stuff, not the bottle labeled “pancake syrup.” With so few elements, you’ll style the distinction.
- Vanilla Extract: Similar goes for the vanilla! Use pure, or selfmade vanilla extract.
Assemble & Bake
And I take advantage of the time period “assemble” very frivolously right here—you hardly must do something!
Begin by chopping your pears in half lengthwise. No must peel them. Subsequent, scoop out the cores. I often use a medium cookie scoop for this, however you need to use a melon baller when you have one. In case your pears are ripe sufficient, this must be simple to do with only a spoon.
Give the pears a bit of sprinkle of cinnamon, whisk collectively maple syrup and vanilla extract and drizzle over the pears, and bake in a big and frivolously greased baking dish.
When the pears come out of the oven you possibly can go a bit of loopy with toppings. I often add some crunchy maple cranberry granola, and a dollop of plain Greek yogurt. (Word I changed the almonds with pecans within the granola recipe right here.) The pears are additionally implausible topped with pumpkin granola or vanilla almond granola.
The baked pears are heat, aromatic, and a bit of bit caramelized across the edges. Smooth and juicy, topped with crunchy, toasty selfmade granola, and chilly, creamy Greek yogurt.
Texture paradise on a plate.
For extra more healthy dessert choices to fulfill your candy tooth, listed here are 20+ wholesome dessert recipes.
Simple Baked Pears
Prep Time: 5 minutes
Prepare dinner Time: 25 minutes
Whole Time: half-hour
Yield: serves 4
Class: Dessert
Methodology: Baking
Delicacies: American
Description
4-ingredient tremendous easy maple vanilla baked pears which can be cooked till heat and mushy, utterly infused with maple and vanilla, and topped with crunchy granola and creamy yogurt.
Directions
- Preheat oven to 375°F (190°C). Calmly spray a big baking pan (any measurement that can match the halved pears) or line a big baking sheet with parchment paper or a silicone baking mat. Put aside.
- Minimize pears in half. Utilizing a big or medium cookie scoop or melon baller (or an everyday spoon), core out the seeds. Prepare pears, dealing with up, in/on the ready baking pan/sheet. Sprinkle evenly with cinnamon—be at liberty so as to add extra cinnamon in case you’d like.
- Whisk collectively the maple syrup and vanilla extract. Drizzle all around the pears.
- Bake uncovered for about 25 minutes, or till mushy and frivolously browned on the perimeters. In case your pears had been fairly agency, you might want to increase the bake time. Take away from the oven. Serve heat with granola and yogurt, if desired.
- Cowl and retailer leftovers within the fridge for as much as 5 days.
Notes
- Make Forward Directions: Pears are finest baked proper earlier than they’re served, however you could possibly bake them utterly and refrigerate for as much as 5 days. Then, heat again up within the oven for 10 minutes.
- Particular Instruments (affiliate hyperlinks): Baking Sheet | Silicone Baking Mat or Parchment Paper (non-obligatory) | Cookie Scoop | Glass Mixing Bowl | Whisk
- Finest Pears to Use: Choose pears which can be medium-ripe. Not too agency, however not too ripe and mushy, both. Anjou, Bartlett, and Bosc pears are probably the most extensively out there, and you may’t go improper with any of those varieties for baked pears.
Vitamin
- Serving Measurement: 1 halved pear
- Energy: 159
- Sugar: 27.7 g
- Sodium: 3.9 mg
- Fats: 0.3 g
- Carbohydrates: 38.4 g
- Protein: 0.7 g
- Ldl cholesterol: 0 mg
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