Smashburger Recipe – A Lovely Mess

Whereas Smashburger is a well-liked fast-casual restaurant, it is a do-it-yourself model! I wish to make smashburgers at residence as a result of it’s an excellent quick cooking technique that produces a skinny patty with a crispy crust. You’ll be able to go tremendous skinny in case you like, which jogs my memory extra of Steak n’ Shake, however I are likely to make my copycat smashburgers somewhat thicker. This cooking technique can also be simply plain enjoyable. So let’s smash some hamburgers!

The precise burger patty is fairly easy with only a handful of elements however stuffed with taste. That is a straightforward weeknight meal that may come collectively in round Half-hour. Plus, you may customise this smashburger recipe to nonetheless you want your burgers—I are likely to do a cheeseburger with a great quantity of lettuce, mayo and BBQ sauce. You do you, however be sure you attempt these in your subsequent burger night time.

Associated: Make your personal Massive Mac Sauce or Chick-fil-A Sauce to go along with this burger recipe.

Components

• Floor Beef – 80/20*
• Soy sauce
• Worcestershire sauce
• Garlic powder
• Onion powder
• Salt and black pepper
• Oil – canola or vegetable or butter

Additionally, you will need elements to place the burgers collectively: hamburger buns, lettuce, tomato, onions, pickle, American cheese slices and any condiments you favor like ketchup, mustard or BBQ sauce.

*This ratio, or floor chuck, works rather well on this recipe. If you wish to use a leaner form of hamburger OR attempt one other meat like floor turkey or floor hen, this recipe will nonetheless work effectively, however the burger patties could also be somewhat drier. The upper fats content material produces a juicier burger.

How one can make Smashburgers

In a mixing bowl, mix the bottom meat, soy sauce, Worcestershire sauce, garlic powder and onion powder. Combine together with your clear palms till simply mixed. You don’t want to over combine this.

Type 4 to 5 balls of floor beef for the burger patties and place on a plate. Refrigerate for 15-Half-hour.

I like to make use of a big cast-iron pan for stovetop burgers. Get your cast-iron skillet actually sizzling, virtually smoking and add the cooking oil. Season the burger patties with salt and pepper on either side. Then place them within the sizzling pan. Wait 30 seconds, then press the burgers flat with a burger press or a metallic spatula. Proceed to cook dinner for one more 1 minute and 30 seconds (round 2 minutes complete), then flip the burgers. Press once more and proceed to cook dinner for one more 2 minutes.

Toast the hamburger buns and put together your different toppings. Place the cooked burger on a toasted bun and prime together with your favourite greens and sauces.

Ideas for Making

• A burger press is a enjoyable device to make use of for these! However it’s not completely crucial as a sturdy spatula will work simply high quality too.
• I purpose for round 1/4 lb of hamburger per patty. This makes a medium thickness burger. If you’re wanting a thinner burger patty, extra like Steak ‘n Shake, then it would be best to use much less meat per burger.
• If you’re making cheeseburgers, I normally add the cheddar to the tops of the burgers simply after flipping so the cheese has somewhat time to soften.
• To keep away from getting sizzling oil spatter in your palms or arms as you cook dinner you may put on lengthy sleeves and an ovenmit when utilizing the burger press or spatula. Not everybody finds this crucial, however I just about at all times do that once I cook dinner burgers or bacon on the stovetop.
• If you wish to examine the burgers earlier than eradicating from the pan you may lower one open to examine for pink (raw) meat inside or use a meat thermometer. The interior temperature ought to attain 160°F, however remember it could be barely beneath this because the temperature will seemingly proceed to rise after you take away them from the pan.

What to Serve with Burgers