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Down a cobblestoned avenue in San Miguel de Allende‘s Centro neighborhood is a slender home with a vibrant blue double door. Use one of many horse-shaped door tits, and also you’ll be ushered inside La Casa Dragones, which simply may need the good cocktail bar in Mexico. Final 12 months, small-batch tequila producer Casa Dragones — whose bottles seem on the cabinets of the world’s prime bars and eating places, together with Enrique Olvera’s Pujol, in Mexico Metropolis — did a considerable renovation that remodeled it right into a luxurious tasting venue.
Lengthy earlier than it was a spot to pattern high-end spirits, the property served as a steady for Mexico’s legendary Dragones cavalry, who ignited Mexico’s independence motion in 1810 (and served as inspiration for the title of Casa Dragones). The area nonetheless honors that legacy — the redesign, led by Mexican architect Marco Martinez Valle and New York–based mostly studio Meyer Davis, made use of the home’s unique stone partitions and wood doorways.
Casa Dragones additionally tapped Mexican artists like Héctor Esrawe, who created a towering gentle fixture for the constructing’s three-story staircase, to enliven the interiors. The centerpiece, although, is the bar, which gleams with tiles product of black volcanic-glass stone, taken from the model’s agave fields in Jalisco.
Douglas Friedman/Courtesy of La Casa Dragones
This homage to Mexican supplies and terroir was vital to Casa Dragones’s CEO, Bertha González Nieves, who created the label with MTV founder Bob Pittman in 2009. That very same 12 months, she grew to become the world’s first feminine Maestra Tequilera. (This, the best title within the trade, is awarded to the one that defines a model’s tequila formulation and manufacturing.) “I’m dedicated to bringing one of the best of Mexico to the world,” she says. “I hope that’s what my legacy will probably be.”
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González Nieves was impressed to discover a profession distilling and selling tequila when she participated in a world youth change program sponsored by the Japanese authorities. She was tasked with touring all through Mexico to study in regards to the nation’s tradition, together with agave cultivation.
Casa Dragones produces not more than 500 instances at a time, and every batch is created from blue agave crops that have been chosen and picked by hand. “Our appellation of origin is the oldest within the Americas and probably the most revered world wide,” González Nieves says. Using a method referred to as pepita, or “little seed,” artisans use a grinding stone or wheel to etch the picture of an agave plant into every handcrafted bottle.
Douglas Friedman/Courtesy of La Casa Dragones
Tastings of the model’s 4 sipping tequilas are supplied on the 12-seat bar. They’re paired with small plates, comparable to mushroom tostadas topped with avocado mousse and serrano. Non-public dinners and cocktail receptions will also be organized. (At the moment, the Casa is obtainable for in a single day stays by invitation solely.)
One providing that has particular resonance for González Nieves is the model’s latest label, Casa Dragones Reposado Mizunara. It’s the world’s first tequila to be aged in Mizunara oak casks, the identical variety used for Japanese whiskies. “I wish to drink it with a small ice dice,” she says, “to permit the refined apricot and cacao notes to open and broaden.”
A model of this story first appeared within the November 2024 situation of Journey + Leisure underneath the headline “Cheers to San Miguel.“
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