Frosting lovers, rejoice! We now have the right pairing to your favourite pumpkin bread, cookies, spice cake, and extra: Pumpkin spice buttercream frosting! It’s decadent, candy, buttery (however vegan + dairy-free!), and completely pumpkin-spiced.
This fluffy fall dream is simply 1 bowl, 5 minutes, and 4 elements away. Seize your favourite pumpkin deal with and let’s get to frosting!
This straightforward buttercream frosting begins with mixing the (vegan) butter and powdered sugar with an electrical mixer till it’s easy, mild, and fluffy.
Then we add the fall flavors: pumpkin purée and pumpkin pie spice, plus just a little salt (non-compulsory however really useful if utilizing unsalted butter) to boost the flavour.
Combine once more, and also you’ve received a beautiful, subtly pumpkin-y frosting studded with fall taste!
We hope you LOVE this pumpkin spice frosting! It’s:
Fluffy
Buttery
Decadent
Versatile
Candy however not overly candy
Vegan + dairy-free
& Good for fall!
Get pleasure from this scrumptious frosting on cupcakes, spice truffles, pumpkin bread, cookies, and extra!
Extra Pumpkin-Spiced Treats
When you do that recipe, tell us! Go away a remark, price it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, buddies!
Servings 10 (2-Tbsp servings)
Forestall your display screen from going darkish
- 1/2 cup softened vegan butter (we like Miyoko’s // dairy butter would work too if not vegan/dairy-free)
- 2 cups powdered sugar, sifted if clumpy (guarantee natural for vegan-friendly)
- 2 Tbsp pumpkin purée
- 1 tsp pumpkin pie spice
- 1 pinch sea salt (non-compulsory // omit if utilizing salted butter)
-
With an electrical mixer in a medium bowl, combine collectively the softened vegan butter and sifted powdered sugar till easy, mild, and fluffy.
-
Add the pumpkin purée, pumpkin pie spice, and salt (non-compulsory) and beat once more till absolutely included.
-
Serve on high of cupcakes, spice truffles, pumpkin bread, cookies, and extra! If utilizing instantly, you’ll be able to depart the frosting at room temperature for as much as 1 hour. Or, for later use, place in an hermetic container and retailer within the fridge so it doesn’t soften. It can preserve for as much as 1 week within the fridge or 1 month within the freezer.
-
When prepared to make use of, let it stand at room temperature for half-hour and provides it a great stir earlier than frosting your cake/cupcakes.
*Vitamin info is a tough estimate.
Serving: 1 (two-tablespoon) serving Energy: 167 Carbohydrates: 24.4 g Protein: 0 g Fats: 8 g Saturated Fats: 6.4 g Polyunsaturated Fats: 0 g Monounsaturated Fats: 0 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 53 mg Potassium: 10 mg Fiber: 0.2 g Sugar: 23.6 g Vitamin A: 79 IU Vitamin C: 0 mg Calcium: 2.5 mg Iron: 0 mg
